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Philly Steak Stuffed Peppers - Low Cal
Print Pin RateServings: 2 stuffed peppers
Calorie: 399kcal
Net Carb: 16g
Ingredients
- 2 large green bell peppers or poblanos halved lengthwise and seeds removed, if you like a bit of spicy
- 12 oz flank steak thinly sliced
- 6 oz crimini mushrooms sliced
- 1/2 medium white onion thinly sliced
- 1 tbsp olive oil
- 2 tbsp coconut aminos
- 1/2 tsp garlic powder
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
- PREHEAT oven to 400 degrees and line a baking sheet with parchment paper. Place bell peppers on baking sheet and bake 10 minutes.
- WHILE peppers cook, heat a large skillet over medium heat and add olive oil. Add steak, onion and mushrooms to skillet and cook 5 minutes until onions begin to soften. Remove from heat and stir in coconut aminos, garlic powder, sea salt and black pepper.
- REMOVE peppers from oven and fill each pepper with steak mixture. Return to oven on baking sheet for 10 minutes. Turn oven to broil and place a slice of cheese on each pepper. Broil 3-5 minutes until golden brown and bubbly. Serve hot. NOTE! Watch the broiler folks! Sometimes it might only take 3 minutes- if I were you I’d check after 2 minutes, then every minute after that.
Notes
Yields: 2 servings
Nutrition
Calories: 399kcal | Carbohydrates: 20g | Protein: 42g | Fat: 16g | Fiber: 4g | Net Carbs: 16g
