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Harvest Spinach Salad w/ Dijon Vinaigrette

Course Main Course, Salad
Keyword Full Cal
Protein Eggs
Meal Plan Category Entertaining Menu
Servings 6 servings
Calories 113kcal

Ingredients

SALAD:

  • 8 oz baby spinach bag
  • 1/2 medium red onion thinly sliced
  • 1/2 large Granny Smith apple thinly sliced
  • 6 egg whites hardboiled then roughly chopped (reserved from the deviled sweet peppers recipe)
  • 1 cup broccoli florets roughly chopped
  • 1 yellow bell pepper thinly sliced

DIJON VINAIGRETTE

  • 2 tbsp extra virgin olive oil
  • 3 tbsp white balsamic vinegar
  • 1 tbsp dijon mustard
  • 1 tsp Swerve
  • 1 pinch Sea salt and black pepper

Instructions

  • PREPARE the Dijon vinaigrette. Combine the olive oil, white balsamic vinegar, Dijon mustard, and Swerve in a bullet blender or small mason jar. Blend or shake vigorously until well combined. Season to taste with salt and pepper.
  • ADD the baby spinach to a large bowl or serving platter. Arrange the sliced red onion, sliced apple, chopped egg whites, chopped broccoli, and sliced yellow pepper on top.
  • JUST before serving, drizzle the dressing over the top and toss until well combined.

Notes

Yields 12 cups

Nutrition

Calories: 113kcal | Carbohydrates: 10g | Protein: 6g | Fat: 5g | Fiber: 2g | Net Carbs: 8g