Go Back
–+ servings
Print

Hawaiian BBQ Chicken Meatza

Course Main Meals, Phase 4
Keyword Full Cal
Protein Poultry
Meal Plan Category Week 8
Servings 2 servings
Calories 569kcal

Ingredients

CRUST

  • 1 lb ground chicken
  • 2 tbsp mozzarella cheese , shredded
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp crushed red pepper

TOPPINGS

  • 1/4 cup Paleochef barbecue sauce or other paleo brand or sugar-free BBQ sauce
  • 1/2 cup mozzarella cheese , shredded
  • 1/2 cup pineapple , chopped very small
  • 1/2 cup red onion , thinly sliced
  • 2 slices bacon , cooked and diced
  • 1/4 cup jalapeño , sliced
  • 2-3 tbsp Fresh cilantro , roughly chopped

Instructions

  • PREHEAT oven to 375°F. Line a pizza stone or heavy baking sheet with parchment paper. In a large bowl, combine the all of the ingredients for the crust and mix until well combined. Spread the crust mixture onto the prepared pizza stone/baking sheet into a circle about 12” in diameter and ¼” thick.
  • BAKE for 20 minutes. (Check about halfway through and drain any excess moisture off, if needed.) Remove from the oven, blot dry with paper towels, and place on a fresh sheet of parchment paper.
  • EVENLY spread the barbecue sauce over the crust, followed by the mozzarella cheese. Arrange the pineapple chunks, onion slices, bacon, and jalapenos on the pizza and return to the oven.
  • BAKE for another 15-20 minutes, until the cheese is melted and bubbly. Remove from the oven, garnish with cilantro, slice and serve!

Notes

Yields: 2 servings

Nutrition

Calories: 569kcal | Carbohydrates: 22g | Protein: 58g | Fat: 30g | Fiber: 4g | Net Carbs: 18g