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Dark Chocolate Zucchini Muffins - Low Cal

Course Batch Cook, Breakfast, Dessert / Snack
Keyword Low Cal
Protein Eggs
Meal Plan Category Week 5
Calorie BF 100-300
Net Carb BF 0-10
Servings 4 servings
Calories 188kcal

Ingredients

Instructions

  • PREHEAT oven to 325° and line 8 muffin tins with paper liners. Squeeze excess moisture out of grated zucchini using paper towel.
  • IN a small bowl, combine coconut flour, cocoa powder, Swerve, baking powder and sea salt. In a separate larger mixing bowl, beat eggs and stir in almond milk and coconut oil.
  • GRADUALLY stir in dry ingredients until well blended. Stir in zucchini and cacao nibs. Use a 1/3 cup measuring scoop pour batter into tins.
  • BAKE 30 minutes.

Notes

Yields 8 muffins.

Nutrition

Calories: 188kcal | Carbohydrates: 10g | Protein: 6g | Fat: 15g | Fiber: 7g | Net Carbs: 3g