Go Back
+ servings
Print

Key Lime Pie Smoothie

Course Dessert / Snack, Drinks
Keyword Full Cal
Protein Eggs
Meal Plan Category Week 2
Servings 1 serving
Calories 167kcal

Ingredients

  • 1/4 avocado
  • 1 lime zest
  • 1-2 tbsp lime juice
  • 1 egg yolks raw, pastured raised
  • 1 tsp Swerve
  • powdered stevia to taste*
  • 8 ice cubes **

CRUMBLE TOPPING (optional)

  • 1 tbsp flaxseed meal
  • ½ tsp Swerve
  • 1 tsp butter melted

Instructions

TOPPING:

  • Melt butter in small pan, add flaxseed and swerve, stir occasionally until toasted about 2-3 minutes.

SMOOTHIE:

  • High Powered Blender: Add liquids first/soft ingredients first, then ice, and blend.

Ninja:

  • Add ice first, then rest of ingredients on top. Do crush function first to crush ice. Scrape sides with spatula, then blend.

Both:

  • You will likely need to scrape the sides with a spatula a time or two.

Notes

*STEVIA NOTES: 1 scoop = the scoop that comes in stevia bottle = 1/32 of tsps = 1 packet stevia. If you do not have any of this, a few light shakes. If you do not like stevia, use more erythritol-based sweetener to compensate. It's not nearly as sweet so per scoop you may need to add 1-3 more tsp. to taste. Please see the Sweeteners tutorial under the Shopping tutorials section. Video tutorials of these smoothies in the Dessert Smoothies Course on P3tolife.
**So I’ve discovered ice cube size can vary! These are made with ice-cube trays purchased online. If you make your smoothie and it seems too watery/liquidy and not thick like the photo or the video tutorials don’t worry, you aren’t crazy! Your ice-cubes are just smaller. Either add more ice-cubes or buy some trays online to use. The point is your smoothie should be kind of hard to blend that’s how thick it should be.
Macros WITHOUT TOPPING: 104 cal - 4 protein - 9 fat - 4 carbs - 2 net carbs
Note: Video tutorials of the these smoothies in the Dessert Smoothies Course on p3tolife.com!
Yields: 1 serving

Nutrition

Calories: 167kcal | Carbohydrates: 7g | Protein: 5g | Fat: 16g | Fiber: 4g | Net Carbs: 3g