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Chili Lime Shrimp and Snap Peas

Course Batch Cook, Main Meals, Quick Recipes
Keyword Full Cal
Protein Seafood
Meal Plan Category Week 2
Servings 2 servings
Calories 484kcal

Ingredients

  • 12 oz frozen cooked medium shrimp thawed, peeled deveined and tails removed
  • 7 cups snap peas
  • 3 tbsp ghee or butter
  • 1 tbsp tomato paste
  • ½ tsp chili powder
  • ¼ tsp garlic powder
  • ¼ tsp chili flakes
  • 2 tbsp lime juice
  • ⅓ cup cilantro finely chopped
  • ½ tsp sea salt
  • miracle noodles Optional

Instructions

  • MELT butter in a large skillet over medium heat. Add snap peas and sauté 4 minutes stirring regularly.
  • ADD shrimp, tomato paste, chili powder, lime, garlic, chili flakes, and sea salt. Stir and breakup tomato paste to form sauce. Cook 3-4 minutes until shrimp is heated through. For uncooked shrimp, cook an additional 2 minutes or until shrimp is pink. Toss in cilantro and serve hot. Optionally eat this dish over miracle noodles for more volume.

Notes

Make it a Maintenance Recipe (choose one):
  • FAT: Top with ½ avocado
  • PROTEIN: Add 2 oz of shrimp per serving (purchase 1 lb for entire recipe instead of ¾ to make the 2 servings like this).
  • CARBS: Serve over 1 cup zucchini noodles.
My suggestion for this dish is to add ½ cup cauliflower rice (to soak up the yummy sauce!)
Yields: 2 servings
 
 

Nutrition

Calories: 484kcal | Carbohydrates: 24g | Protein: 43g | Fat: 18g | Fiber: 8g | Net Carbs: 16g