Make in a Maintenance Recipe (choose one) :
- FAT: Top roasted brussel sprouts with ¼ cup crumbled feta
- PROTEIN: Add 2-3 oz. of salmon per serving. Add additional 1 cup brussel sprouts
- CARBS: Add additional 2 tsp balsamic vinegar and use a glaze type one that is thick/syrupy (contains a little sugar)