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Deconstructed Pork Eggroll Bowl

Course Batch Cook, Main Meals, Quick Recipes
Keyword Full Cal
Protein Pork
Meal Plan Category Week 1
Servings 2 servings
Calories 336kcal

Ingredients

  • 8 oz lean pork cutlets thinly cut
  • 8 cups Napa cabbage finely chopped
  • 8 oz shiitake mushrooms finely chopped
  • 1 cup carrots shredded
  • ½ cup scallions thinly sliced
  • ⅓ cup cilantro chopped
  • ¼ cup coconut aminos or gluten-free soy sauce
  • 2 tsp toasted sesame oil
  • 1 tsp ginger peeled and minced
  • 1 tsp garlic minced

Instructions

  • BEGIN by chopping pork cutlets into very small pieces about ½ inch in size. Heat sesame oil in a large pan over medium heat. Add pork and cook 10 minutes or until port is cooked through, stirring regularly.
  • ADD cabbage, mushrooms, shredded carrots, garlic, and ginger to pan. Stir to combine. Cook 6-7 minutes, stirring occasionally. Stir in coconut aminos and scallions. Continue to cook 3-5 minutes. Garnish with chopped cilantro.

Notes

Make it a maintenance recipe (choose one):
  • FAT: Use higher fat pork cut OR use an additional 1 tbsp of toasted sesame oil
  • PROTEIN: Add 2 oz shrimp
  • CARBS: Add ½ cup toasted rice.
Yields: 2 servings
 

Nutrition

Calories: 336kcal | Carbohydrates: 32g | Protein: 32g | Fat: 10g | Fiber: 9g | Net Carbs: 23g