TRIM the chicken breasts of any excess fat and place in the bottom of your slow cooker. Pour the tomatoes on top of the chicken, then add the lime zest and juice.
COMBINE the spices in a small bowl, mix well, and evenly sprinkle over the chicken. Cook on low heat for 6 hours.
WHEN done cooking, use a pair of metal tongs or two forks to shred the chicken and mix thoroughly. Keep warm in the slow cooker until ready to serve.
SERVE with lettuce leaves for wrapping and avocado, cilantro, and green onions for topping.
Notes
Yields 4 cupsSuggestion for those not on P3 meal plan - eat in real corn or flour tortillas if desired with toppings like salsa, avocado, squeeze of lime, sour cream, etc.