• 1 lb shrimp peeled and deveined
• ½ tsp smoked paprika
• ½ tsp paprika (regular)
• ½ tsp onion powder
• ½ tsp garlic powder
• ¼ tsp sea salt
• ¼ tsp black pepper
• ¼ tsp cayenne
• ⅛ tsp oregano
• 1 tsp olive oil
• 6 large leaves bibb lettuce
• ½ cup tomatoes diced
• 1 cup cabbage/coleslaw mix shredded

AVOCADO SALSA:

• 1½ medium avocados diced
• ½ cup mango diced
• ¼ cup red onion diced
• 1 tbsp jalapeno minced
• ½ cup cilantro roughly chopped
• 3 tbsp lime juiced
• 1 tbsp olive oil
• ½ tsp cumin
• Salt and pepper to taste