Blackened Shrimp Lettuce Wraps w/ Avocado Salsa - Low Cal
Servings 2 servings
Calories 407kcal
Ingredients
- 1 lb shrimp peeled and deveined
- ½ tsp smoked paprika
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp sea salt
- ¼ tsp black pepper
- ¼ tsp cayenne
- ⅛ tsp oregano
- 6 large bibb lettuce leaves
- ½ cup tomatoes diced
- 1 cup cabbage/coleslaw mix shredded
AVOCADO SALSA:
- 1¼ medium avocados diced
- ½ cup mango diced
- ¼ cup red onion diced
- 1 tbsp jalapeno minced
- ½ cup cilantro roughly chopped
- 3 tbsp lime juice
- ½ tsp cumin
- Salt and pepper to taste
Instructions
- PREPARE the avocado salsa, combine all ingredients in a large bowl and toss until well combined. Refrigerate until ready to serve.
- FOR the blackened shrimp, combine the spices in a small bowl and mix well. Place the shrimp in a large ziploc bag, add the spice mixture and shake until the shrimp are well coated.
- PREHEAT a large pan and cook the shrimp for about 2-3 minutes on each side, until pink and opaque.
- ASSEMBLE, fill each lettuce leaf with a bit of shredded cabbage, diced tomato, and a few shrimp. Top with avocado salsa and serve!
Nutrition
Calories: 407kcal | Carbohydrates: 23g | Protein: 49g | Fat: 15g | Fiber: 9g | Net Carbs: 14g