Strawberries & Cream Chia Pudding - Low Cal
Servings 2 servings
Calories 146kcal
Ingredients
- 1½ cups frozen strawberries
- 3/4 cup water
- 1/4 cup unsweetened almond milk
- 1/4 cup chia seeds
- 1 tbsp Swerve
- 1/8 tsp powdered stevia *
- 1/4 cup egg white protein powder optional
Instructions
- IN a blender, combine water, almond milk, Swerve, stevia, and strawberries. Blend until smooth. Pour into a measuring cup with pour spout.
- STIR in chia seeds and protein powder if using. Pour into 2 small jars. Refrigerate at least 2 hours
Notes
*STEVIA NOTES: 1 scoop = the scoop that comes in stevia bottle = 1/32 of tsp = 1 packet stevia. If you do not have any of this, a few light shakes. If you do not like stevia, use more erythritol-based sweetener to compensate. It’s not nearly as sweet so per scoop you may need to add 1-3 more tsp. to taste. Please see the “Sweeteners” tutorial under the Shopping Tutorials section.
**My scoop of protein powder contained 30g by weight, and when I put into some measuring cups it was a little less than 1/2 cup, but more than 1/3 cup. The protein powder scoop I had contained 108 calories and 25g of protein in that scoop of a little less than 1/2 cup. Go more by calories and protein than by amount in this case for whatever protein powder you choose to use. Per serving: 1/2 recipe
NOTE: If you find your chia pudding is not setting up after being in the fridge for a few hours, you can do a couple of things:
1. Your chia seeds may be a bit old- in this case, you can add a little xanthan gum or glucomannan powder to thicken it- probably just 1/8th tsp to 1/4 tsp per serving that you make of this..
2. For future times with same orders seeds, you can use a little less liquid for those seeds.
2. For future times with same orders seeds, you can use a little less liquid for those seeds.
Nutrition
Calories: 146kcal | Carbohydrates: 18g | Protein: 7g | Fat: 6g | Fiber: 9g | Net Carbs: 9g