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    P3 hCG Breakfast: Strawberries & Cream Chia Pudding - Week 4 P3tolife | 146 cal | 7g protein |6g fat | 9g net carbs - Low Cal

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    Strawberries & Cream Chia Pudding - Low Cal

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    Meal Plan Category: Week 4
    Course: Protein Powder
    Recipe: Batch Cook, Breakfast, Dessert / Snack, Quick Recipes
    Servings: 2 servings
    Calorie: 146kcal
    Net Carb: 9g



    • IN a blender, combine water, almond milk, Swerve, stevia, and strawberries. Blend until smooth. Pour into a measuring cup with pour spout.
    • STIR in chia seeds and protein powder if using. Pour into 2 small jars. Refrigerate at least 2 hours


    *STEVIA NOTES: 1 scoop = the scoop that comes in stevia bottle = 1/32 of tsp = 1 packet stevia. If you do not have any of this, a few light shakes. If you do not like stevia, use more erythritol-based sweetener to compensate. It’s not nearly as sweet so per scoop you may need to add 1-3 more tsp. to taste. Please see the “Sweeteners” tutorial under the Shopping Tutorials section.
    **My scoop of protein powder contained 30g by weight, and when I put into some measuring cups it was a little less than 1/2 cup, but more than 1/3 cup. The protein powder scoop I had contained 108 calories and 25g of protein in that scoop of a little less than 1/2 cup. Go more by calories and protein than by amount in this case for whatever protein powder you choose to use. Per serving: 1/2 recipe
    NOTE: If you find your chia pudding is not setting up after being in the fridge for a few hours, you can do a couple of things:
    1. Your chia seeds may be a bit old- in this case, you can add a little xanthan gum or glucomannan powder to thicken it- probably just 1/8th tsp to 1/4 tsp per serving that you make of this..
    2. For future times with same orders seeds, you can use a little less liquid for those seeds.


    Calories: 146kcal | Carbohydrates: 18g | Protein: 7g | Fat: 6g | Fiber: 9g | Net Carbs: 9g