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Mango Coconut Chia Pudding

Course Batch Cook, Breakfast, Quick Recipes
Keyword Full Cal
Meal Plan Category Week 5
Servings 2 servings
Calories 294kcal

Ingredients

  • 1 cup unsweetened almond milk
  • 1 cup ripe mango diced, or sub frozen
  • 1/4 cup chia seeds
  • 1/4 cup unsweetened coconut flakes
  • 2 tsp Swerve

Instructions

  • IN a blender, combine almond milk, Swerve and mango. Blend until smooth.
  • STIR in chia seeds and coconut by hand. Divide into 2 small jars. Refrigerate at least 2 hours.

Notes

Yields: 2 servings

Nutrition

Calories: 294kcal | Carbohydrates: 27g | Protein: 6g | Fat: 19g | Fiber: 12g | Net Carbs: 15g