Phase 3 Entertaining Menu: Harvest Spinach Salad w/ Dijon Vinaigrette | 113 cal | 6g protein | 5g fat | 8g net carbs

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Harvest Spinach Salad w/ Dijon Vinaigrette

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Meal Plan Category: Entertaining Menu

Course: Eggs

Recipe: Main Course, Salad

Servings: servings

Calorie: 113kcal

Net Carb: 8g

Ingredients

SALAD:

8 oz baby spinach bag
1/2 medium red onion thinly sliced
1/2 large Granny Smith apple thinly sliced
6 egg whites hardboiled then roughly chopped (reserved from the deviled sweet peppers recipe)
1 cup broccoli florets roughly chopped
1 yellow bell pepper thinly sliced

DIJON VINAIGRETTE

2 tbsp extra virgin olive oil
3 tbsp white balsamic vinegar
1 tbsp dijon mustard
1 tsp Swerve
1 pinch Sea salt and black pepper

Instructions

PREPARE the Dijon vinaigrette. Combine the olive oil, white balsamic vinegar, Dijon mustard, and Swerve in a bullet blender or small mason jar. Blend or shake vigorously until well combined. Season to taste with salt and pepper.
ADD the baby spinach to a large bowl or serving platter. Arrange the sliced red onion, sliced apple, chopped egg whites, chopped broccoli, and sliced yellow pepper on top.
JUST before serving, drizzle the dressing over the top and toss until well combined.

Notes

Yields 12 cups

Nutrition