$50 OFF COUPON CODE for P3toLife!
    Skip to content

    Phase 3 hCG Breakfast Recipe: Lemon Cream Mug Cake - Week 4 P3tolife | 301 cal | 10g protein | 21g fat | 9g net carbs

    Enjoy my recipe below!

    Everyone gets a few free recipes from the P3toLife Program. Just scroll down to see it.

    Feeling a bit lost with what exactly to eat on Phase 3 of hCG? Get my FREE email mini-course on how to:

     


    P3tolife Program Testimonial

    "The P3toLife site has empowered me and completely changed my mindset of apprehensions on preparing food!"

    I am so happy to say that your P3toLife site has empowered me and completely changed my mindset! I am actually looking forward preparing recipes. I look at the purchasing the items you recommend as an investment, an investment in my health and well being. I would have never thought that way in the past as many of the "diet" recipes I tried in the past were not appetizing and not satisfying and came with a high price tag. The few things I have prepared so far from P3toLife have been totally awesome! I am absolutely giddy with excitement reading recipes and making food lists. (This is an absolute miracle for me).

    Oh by the way I made the mug muffin with the egg white of a regular egg and I was still totally in love. I was overcome with emotion as I sat eating a (diet?!) item that was so tasteful, satisfying and just plain delicious! I can not truly explain all the emotions I had with the first bite (smile).

    –Kimberly

    Lemon Cream Mug Cake

    Print Pin Rate
    Meal Plan Category: Week 4
    Course: Eggs
    Recipe: Batch Cook, Breakfast, Dessert / Snack, Quick Recipes
    Servings: 1 serving
    Calorie: 301kcal
    Net Carb: 9g

    Ingredients

    • 1 egg
    • 5 tbsp full fat coconut milk
    • 3 tbsp coconut flour
    • 2 tbsp lemon juice
    • 1 tbsp lemon zest
    • 2 tsp Swerve
    • 1/4 tsp baking powder
    • 1/32 tsp powdered stevia *

    Instructions

    • SPRAY a mug with coconut oil cooking spray. In a separate small bowl, whisk together egg and coconut milk. Stir in lemon juice and lemon zest.
    • STIR coconut flour, baking powder and Swerve into egg mixture. Pour into mug. Microwave 90 seconds-2 minutes depending on microwave. Enjoy hot.

    ALTERNATE COOKING METHOD - OVEN:

    • Please note, oven cooking method is temporary guesstimate till fully tested! PREHEAT oven to 350 degrees. Pour batter into mug, bake for 25 minutes. I HIGHLY RECOMMEND making several at a time so you’re not spending all that time for 1 muffin. :)-

    Notes

    *STEVIA NOTES: 1 scoop = the scoop that comes in stevia bottle = 1/32 of tsp = 1 packet stevia. If you do not have any of this, a few light shakes. If you do not like stevia, use more erythritol-based sweetener to compensate. It’s not nearly as sweet so per scoop you may need to add 1-3 more tsp. to taste. Please see the “Sweeteners” tutorial under the Shopping Tutorials section. Note: These can be batch cooked too! See instructions under “morning mug muffins” lesson under cooking tutorials
    Note: These can be batch cooked too! See instructions under “morning mug muffins” lesson under cooking tutorials on P3tolife.com site.
    Yields: 1 serving

    Nutrition

    Calories: 301kcal | Carbohydrates: 18g | Protein: 10g | Fat: 21g | Fiber: 9g | Net Carbs: 9g