Enjoy my recipe below!
Everyone gets a few free recipes from the P3toLife Program. Just scroll down to see it.
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- 1 tsp Swerve
- 2 tbsp coconut cream at room temperature (or heat to soften)
- 1/8 tsp cinnamon
- IN a small bowl, use a fork to mix together coconut cream, Swerve and cinnamon until combined and fluffy. Set aside.
- COMBINE ingredients for mug cake in a mug or small bowl. Stir well until smooth and moistened.
- MICROWAVE for 90 seconds. Top with coconut topping.
Calories: 331kcal | Carbohydrates: 13g | Protein: 14g | Fat: 27g | Fiber: 9g | Net Carbs: 4g