Phase 3 hCG Dinner Recipes: Chimichurri Steak with Tomato Salad - Week 3 P3tolife | 605 cal | 40g protein | 42g fat | 13g net carbs

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Chimichurri Steak with Tomato Cucumber Salad

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Meal Plan Category: Week 3

Course: Beef

Recipe: Main Meals

Servings: serving

Calorie: 605kcal

Net Carb: 13g

Ingredients

STEAK & SALAD

6 oz skirt steak
1 cup tomato chopped
1/2 cup cucumber peeled and chopped
1/3 cup red onion thinly sliced
1/2 tsp cumin
Sea salt and black pepper to taste

FOR CHIMICHURRI SAUCE:

1 small handful Fresh cilantro
1 small handful fresh parsley
1/2 tsp dried oregano
1 clove garlic
2 tbsp olive oil
2 tbsp Red wine vinegar
1/4 tsp sea salt
1/2 cup cucumber blendered

Instructions

HEAT grill to 400°. Rub cumin into steak. Once the grill is heated, place steak on the grill. Grill 5 minutes, turn and grill 5 minutes longer. For a more rare steak grill 3 minutes each side. While steak cooks, prepare ingredients for the salad in a bowl.
IN a food processor, combine ingredients for chimichurri sauce. Blend until well combined. Pour 3 tbsp of sauce over vegetables, stir.
ONCE steak is cooked, allow to rest 5 minutes. Slice into pieces. Serve chimichurri sauce over steak with vegetables.

Notes

Yields: 1 steak + 2 cups salad

Nutrition