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    Phase 3 hCG Dinner Recipes: Chimichurri Steak with Tomato Salad - Week 3 P3tolife | 605 cal | 40g protein | 42g fat | 13g net carbs

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    Chimichurri Steak with Tomato Cucumber Salad

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    Meal Plan Category: Week 3
    Course: Beef
    Recipe: Main Meals
    Servings: 1 serving
    Calorie: 605kcal
    Net Carb: 13g



    • 6 oz skirt steak
    • 1 cup tomato chopped
    • 1/2 cup cucumber peeled and chopped
    • 1/3 cup red onion thinly sliced
    • 1/2 tsp cumin
    • Sea salt and black pepper to taste


    • 1 small handful Fresh cilantro
    • 1 small handful fresh parsley
    • 1/2 tsp dried oregano
    • 1 clove garlic
    • 2 tbsp olive oil
    • 2 tbsp Red wine vinegar
    • 1/4 tsp sea salt
    • 1/2 cup cucumber blendered


    • HEAT grill to 400°. Rub cumin into steak. Once the grill is heated, place steak on the grill. Grill 5 minutes, turn and grill 5 minutes longer. For a more rare steak grill 3 minutes each side. While steak cooks, prepare ingredients for the salad in a bowl.
    • IN a food processor, combine ingredients for chimichurri sauce. Blend until well combined. Pour 3 tbsp of sauce over vegetables, stir.
    • ONCE steak is cooked, allow to rest 5 minutes. Slice into pieces. Serve chimichurri sauce over steak with vegetables.


    Yields: 1 steak + 2 cups salad


    Calories: 605kcal | Carbohydrates: 18g | Protein: 40g | Fat: 42g | Fiber: 5g | Net Carbs: 13g