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Enjoy this quick video tutorial for the
Chocolate Peanut Butter
what to do:
*some PB2’s have a lot of sugar, so definitely those should be avoided- the one I have, which I’ve linked to in the tools guide, I’ll post it here too, has only 1 gram of sugar per 2 tbs, and we only use 1 tbs. in the recipe it calls for, so this is 1/2 a gram of sugar – the same you would consume in any bacon. So to me this is totally acceptable because it’s a miniscule amount. There’s 4g sugar per 1 tsp., so 1/2 gram of sugar if I’m doing my math right would be about 1/8th of a tsp. Does that make sense? But you could certainly leave it out and just have it chocolate. You could try peanut butter, just be aware of the calories because regular peanut butter is so calorie dense as you mentioned- that can be fine as long as you count it and are aware that’s all. I hope that helps! Here’s the link to the one with only 1/2 gram of sugar per 1 tbs. and here is a newer one I found that has NO added sugar at all:
PB Trimmed - no added sugar