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How to use a mandoline slicer? I know a lot of you are scared, I was scared too! It's intimidating but I've been using this for years now with no accident.
The reason that they are so great is it's a really quick way to make small bits of vegetables. Small bits of vegetables really does make the difference!
The mandoline slicer I have comes with different blades and the most important thing is the food holder.
Here's how to use the mandoline slicer:
- Cut the vegetable to make a flat surface.
- Place the food inside the food holder to guard your hand from the blade. Keep your hands away from the blade at all times!
- Use the right blade for the size you want.
- Slide the vegetable down the blade until done.