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    Meat - Dividing Meatballs or Burger Patties

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    Dividing Meatballs or Burger Patties

    Some recipes call for dividing the meatballs or patties and know how much is in each one. All you've got to do is take your meatball or patty and divide it in half.

    First, shape the meat mixture to a large ball. Divide it in half and then every ball you have you keep dividing in half until you get the right number of balls needed for the recipe.

    I do think this is easier and faster than measuring with something like a measuring spoon, Also, for less mess, use a parchment paper so you don't need to wash a lot of dishes.

    1. Okay, so I HATE touching raw meat. I’m embarrassed to say that I’ve never thought of wearing gloves! GREAT idea!

      Love the videos! They’re great for those of us who have a strong aversion (or extreme anxiety) to the kitchen. Thank you!

      1. Rayzel says:

        Oh good I’m so glad! Even though I don’t mind say touching a raw steak, I do have to stay there’s something about ground meat that is a real put off, so the gloves really help! Plus I just don’t like how long it takes to wash my hands of stuff like that- with the gloves I don’t even have to worry about it!


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