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FROZEN MEAT - WHAT TO DO

What do you do when you forgot to thaw your meat? You don't go to McDonald's!

Here's a few solutions:

• Frozen shrimp defrost fairly quickly. Just put them in a bowl of water.

• Grill frozen burger patties. They do take a little longer for about 20-25 minutes and you want to barbecue it at a slightly lower temperature (Medium-Low)  than usual to get it to cook through evenly.

• You can cook frozen chicken in the Instant Pot in 20-25 minutes.

For emergencies:

• You can keep canned meat on hand. You can make a canned salmon real quick with that. That's one of the recipes in my list of quick meals to make when you're rushed.

• Have a couple of protein powders you like when you're in a pinch.